Ingredients:
- 1 1/2 ounce bourbon whiskey
- 1 1/2 ounce apricot brandy
- 1 ounce fresh lemon juice
- 1/2 tsp sugar
- Orange slice and cherry for garnish
Preparation:
- Pour the ingredients into a cocktail shaker filled with ice.
- Shake well.
- Strain into a chilled cocktail glass.
- Garnish with a skewered orange slice and cherry flag.
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